Cheese puff pastry

Ingredients:

• Puff pastry
• Sun dried tomatoes (small pieces)
• Fresh tomatoes (diced)
• Cheese (mozzarella and goat cheese)
  I think you can basically use any cheese you like, i.e. brie, cheddar, parmesan, grevé, riccota etc)
• Bacon  (diced, fried and drained fat) - Optional
• Chives or spring onion (chopped)

Preparation:

1. Dice and fry bacon. Drain the fat after that.
2. Set oven to 225 degrees Celcius before cutting other ingredients.
3. Place puff pastry in a remikin.
4. Fill the remikins with the cut ingredients (little cheese at the bottom and on top)
5. Bake for 12-15 minutes till the pastry and cheese turn into golden colour.