This weekend, we have our good friends over and celebrate CNY with some good food.
Smoke salmon with crème fraîche, horseradish and chives |
Yusheng/Sashimi Sallad (http://en.wikipedia.org/wiki/Yusheng) |
Tuna Tataki |
Tiger prawn toast |
Pandan Chicken |
Roasted Duck |
BBQ ribs |
I thought the reflection was pretty cool, but of course the wine was delicious as well. :) |
No comments:
Post a Comment