This weekend, we have our good friends over and celebrate CNY with some good food.
|Smoke salmon with crème fraîche, horseradish and chives|
|Yusheng/Sashimi Sallad (http://en.wikipedia.org/wiki/Yusheng)|
|Tiger prawn toast|
|I thought the reflection was pretty cool, but of course the wine was delicious as well. :)|