Mar 11, 2011

Cheese puff pastry

  • Puff pastry
  • Sun dried tomatoes (small pieces)
  • Fresh tomatoes (diced)
  • Cheese (mozzarella and goat cheese)
    I think you can basically use any cheese you like, i.e. brie, cheddar, parmesan, grevé, riccota etc)
  • Bacon  (diced, fried and drained fat) - Optional
  • Chives or spring onion (chopped)

  1. Dice and fry bacon. Drain the fat after that.
  2. Set oven to 225 degrees Celcius before cutting other ingredients.
  3. Place puff pastry in a remikin.
  4. Fill the remikins with the cut ingredients (little cheese at the bottom and on top)
  5. Bake for 12-15 minutes till the pastry and cheese turn into golden colour.

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