Quite an experience for all of us. :)
Come to think about it, we actually have a one-year old can of fish in our fridge. Why not?
|The tricky part is "how" to open this can without any unpleasant surprise, |
i.e., stinking fermented liquid splashed all over your dress or face.
Note: To open this can = To release a stink bomb
|You can eat the herring's fillets with tunnbröd (thin bread), almond potato, red onion and mesost (brown Scandinavian whey cheese).|
|Nevertheless, a few glasses of snaps and cold beer will go very well with this dish.|